A British study reveals that the rapid expansion of industrial chicken farming is creating ideal conditions for the spread of a dangerous bacterium, campylobacter, posing a risk to consumers.

Health authorities advise washing hands, knives, and cutting boards to prevent campylobacter, a common intestinal bacterium that shows a clear increase in human infections during summer months.

A Luso-Canadian scientist is leading a global effort in developing a vaccine against Campylobacter jejuni, a bacterium frequently linked to raw or undercooked chicken consumption and a major cause of severe diarrheal diseases worldwide.

A new study suggests that intensive modern chicken farming practices are accelerating the spread of Campylobacter, the world's most common bacterial cause of diarrhoea, by creating ideal conditions for the bacteria to evolve.

Washing knives, cutting boards, and hands can help prevent infection from the common intestinal bacterium Campylobacter.

A woman from Norður-Hvolur in Mýrdalshreppur was hospitalized for four days with severe vomiting and diarrhea, diagnosed with a Campylobacter infection, which she contracted after holding a seagull chick.

A baby has been hospitalized with campylobacteriosis and a fever for twelve days. Parents are seeking accountability, while the hospital assures the baby is being monitored and there is no outbreak.