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Study Compares Edo and Meiji Era Diets to Modern Intake
Healthjapan-times1h ago

Study Compares Edo and Meiji Era Diets to Modern Intake

A new study has found that diets during Japan's Edo Period and Meiji Era were richer in several key minerals, including chlorine, potassium, calcium, manganese, iron, and copper, compared to contemporary diets, though zinc levels were lower.