Forget Beef. This Protein Is Way Cheaper

Forget Beef. This Protein Is Way Cheaper Building on Bank of America's latest note, which cited Oklahoma State University agricultural economist Derrell Peel's warning that the US cattle cycle is unlikely to improve anytime soon, beef prices are poised to remain elevated through at least next year. But two competitively priced proteins that consumers can switch to today remain largely overlooked. That overlooked protein is ground pork, with an average of $4.81 a pound in mid-Ju...

By Tyler Durden