Dairy Products May Reduce Colon Cancer Risk, Nutritionists Say

Nutritionists suggest that dairy products such as yogurt, kefir, and milk can lower the risk of colon cancer due to their calcium and probiotic content.

Post Share

Sources

Showing 0 of 1 sources

No articles available in your preferred languages.

1 article available in other languages below.

index-hrCroatian116d ago

Nutricionisti: 4 mliječna proizvoda mogu smanjiti rizik od raka debelog crijeva

MLIJEČNI proizvodi poput jogurta, kefira i mlijeka mogu smanjiti rizik od raka debelog crijeva zahvaljujući kalciju i probioticima.

Read full article →

PERSPECTA

PERSPECTA

Dairy Products May Reduce Colon Cancer Risk, Nutritionists Say

Sources

Nutricionisti: 4 mliječna proizvoda mogu smanjiti rizik od raka debelog crijeva

Related Stories

West Nile Fever Cases and Fatalities Reported in Serbia and North Macedonia

Metro Manila Inundated by Heavy Monsoon Rains

AstraZeneca Halts Lung Cancer Drug Trial

Priessnitz Spa Addresses Outbreak of Digestive Problems, Hygiene Registers 111 Cases

PERSPECTA