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Irish Hospitality Sector Grapples with VAT Cut Amid Soaring Costs
Despite a reduction in VAT for the Irish hospitality sector to 9%, industry warnings suggest restaurants are unlikely to cut prices due to high food inflation and wage hikes, while business owners hope the cut will help absorb soaring operational costs, though economists caution about strain on public finances.
27 Jun, 04:30 — 27 Jun, 04:30
