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Oh deer! Rory McIlroy puts elk on the Masters champions dinner menu

Reigning champion reveals elk helped fuel Masters win Choosing wines from Augusta stock ‘was a lot of fun’ Elk as the key to Masters success: who had any i-deer? Rory McIlroy will serve starters made from the meat of the North American animal at Augusta National next month in tribute to his food of choice before winning the Masters last year. The wine McIlroy drank to toast victory, food which conjures memories of his childhood in Belfast and a dish made by his mother, Rosie McIlroy, also f...

18 Mar, 17:19 — 18 Mar, 17:32
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Source Diversity

Source Diversity

Moderate (32/100)
2 sources— more sources would strengthen this score15/33
Spectrum spread2/5 buckets covered8/33
Far L1
Far Left (1)
The Guardian
Left1
Left (1)
Yahoo
Center
Right
Far R
Geographic diversity2 regions9/34
UK1US1
Only 2 sources cover this story