← Back to headlines
Brigitte Gasser Wins Award for Sustainable Protein Production from Yeast
Brigitte Gasser from Boku Wien received the Christian Doppler Society research prize for her innovative method of sustainably producing proteins from yeast, making the process more cost-effective.
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.
