Haepari-naengchae, jellyfish salad

By the Korean Food Promotion Institute Editor's note Haepari-naengchae is a refreshing Korean cold appetizer that highlights the unique crisp texture of jellyfish paired with the sweetness of fresh pear or cucumber and the bright tang of a vinegar-based dressing. The key to success is properly preparing the jellyfish — soaking, blanching and rinsing it thoroughly to achieve a pleasantly firm texture without excess saltiness. For the best flavor, chill both the vegetables and the dressing before

By The Korea Herald