How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfect …

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand The galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it takes many forms, all of them round and flat. For me the word conjures the buckwheat pancakes of Brittany while French friends, in a quick straw poll, tend to think first of the frangipane-stuffed puff pastry galette de rois served at Epiphany, with one vote for a buttery Breton biscuit. Ask the En...

By Felicity Cloake