Cream sherry: a forgotten taste that’s worth rediscovering

The image of cream sherry is that of your gran’s favourite tipple, a drink from a bygone era. Is it time for a makeover? By the time I knew her, my granny was in her whisky and water era, but my dad clearly remembers a bottle of Harveys Bristol Cream in the drinks cupboard, ready to pour for friends after church in the 1970s. This is the enduring image of cream sherry, one that it has struggled to shake off. While other sherries – bone-dry fino and manzanilla (made by ageing palomino grapes u...

By Mina Holland