← Back to headlines

Visiting Tolmin Cheese Makers and Learning to Make Frika
This article describes a visit to the cheese makers in Tolmin, Slovenia, where the author learned how to prepare traditional frika. The process involves using potatoes, Tolminc cheese, and lard to create the authentic dish.
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.



