Japanese Fermented Dish Natto Aims for Global Popularity

Natto, a Japanese fermented food known for its sticky texture and pungent smell, is gaining attention for its health benefits and has seen its exports triple, potentially conquering the world.

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le-figaroFrench41d ago

Bouchées gluantes, odeur âcre... Ce plat japonais fermenté par une bactérie va peut-être conquérir le monde

Le natto, cet aliment japonais a un aspect peu ragoûtant. Mais ses vertus supposées pour la santé sont grandes. Ses exportations ont déjà triplé.

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Japanese Fermented Dish Natto Aims for Global Popularity

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Bouchées gluantes, odeur âcre... Ce plat japonais fermenté par une bactérie va peut-être conquérir le monde

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