
FDA Recalls 19 Million Eggs Due to Salmonella Risk
The U.S. Food and Drug Administration has issued a recall for 19 million eggs, including 1.6 million dozen, due to potential Salmonella contamination. This recall has been classified under the FDA's highest risk level.
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US: FDA recalls 19 million eggs over Salmonella risk
The US has issued a serious health warning over the recalled eggs, saying exposure to the potentially contaminated products could cause severe illness or death.
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