Ireland Considers Fortifying Flour with Folic Acid to Reduce Birth Defects

Ireland is considering fortifying flour with folic acid as a public health measure to reduce the incidence of birth defects, with the HSE recommending all women of childbearing age take daily folic acid supplements.

13 Jul, 16:53 — 13 Jul, 16:53

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the-journal22d ago

Flour could be fortified with folic acid to reduce birth defects in Ireland

The HSE says all women who can get pregnant should take 400 mcg of folic acid every day, even if they are not planning to get pregnant.

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Ireland Considers Fortifying Flour with Folic Acid to Reduce Birth Defects

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Flour could be fortified with folic acid to reduce birth defects in Ireland

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