The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens | Lauren Joseph

There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin Lauren Joseph is a writer and chef The fine-dining world has been closely watching the fallout at Noma since chefs spoke out about the physical violence and emotional abuse that the head chef, René Redzepi, subjected them to at his Copenhagen restaurant. There were protests in Los Angeles before a four-month pop-up of the restaurant opened there this ...

By Lauren Joseph