Scallop Scarcity Impacts P.E.I. Restaurants, Leading to Menu Changes

Restaurants in Prince Edward Island are removing scallop dishes from their menus due to a scarcity of scallops and soaring prices, impacting local dining options.

19 Jun, 09:00 — 19 Jun, 09:00

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cbcHigh9d ago

Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar

Pan-seared scallops have been a top-selling menu item at New Glasgow Lobster Suppers — second only to lobster.

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Scallop Scarcity Impacts P.E.I. Restaurants, Leading to Menu Changes

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Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar

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