How Karnataka put eggs on the school menu, 6 days a week

Karnataka's midday meal program now regularly includes eggs for many students. Around sixty-five percent of children opt for eggs, with bananas as an alternative. This approach allows families to choose, respecting diverse dietary preferences. Research supports eggs for nutrition and logistical feasibility in school meals. Financial support from states remains a key challenge for wider implementation.

By SRUTHY SUSAN ULLAS