Study Links Reduced Ultra-Processed Food Intake to Fewer Heart Deaths
A new study suggests that cutting ultra-processed food consumption by half could prevent thousands of deaths from heart disease. The research highlights the significant health benefits of reducing these foods.
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Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests
Researchers in Canada say that UFPs could be ‘substantial and potentially preventable’ contributor to the disease Thousands of people could avoid dying of heart disease by reducing ultra-processed foods (UPFs), experts have said, as a modelling study suggests junk food may be driving up to a third of cases. Millions of people increasingly consume UPFs such as ready meals, breakfast cereals, protein bars, fizzy drinks and fast food. Continue reading...
By Andrew Gregory Health editor
Read full article →Cutting ultra-processed food consumption by half prevents thousands of deaths
Up to 8,300 deaths could be prevented across Canada if ultra-processed food consumption is halved, researchers say
By Vishwam Sankaran
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