Poison on the shelf? The hidden truth about some African store foods abroad

You walk into an African store in Houston, Toronto, London, or New York.You pick up palm oil, egusi, beans, and garri, the taste of home. The smell of your mother’s kitchen. The memory of childhood. But here is the question no one wants to ask: Are you eating real food… or something dangerously altered? Because what […]

By Ebenezer Afanyi Dadzie