Cindy makes 1,000 dumplings a day. This is how she gets the perfect pleat – video

As Lunar New Year celebrations get under way, attention in some Chinese communities turns to one of the festival’s most symbolic foods – the dumpling. Melbourne dumpling chef Cindy Feng demonstrates how to shape them with care and precision, and explains why technique, as much as speed, matters Continue reading...

By Tania Lee Bertin Huynh Molly Glassey Michael Kalenderian