Meera Sodha’s vegan recipe for leek, potato and coconut curry | The new vegan

There is plenty of sunshine in this seductive, Sri Lankan-style potato curry that’s chock-full of evocative smells and flavours I stitch myself up sometimes by planning on cooking something that’s native to a country – a Sri Lankan potato curry, say – then embellish it with my own desires (lemongrass, leeks, ginger) to such an extent that it can no longer really be called as such. But taste and memory work in mysterious ways. This recipe still evokes Sri Lanka for me: sunshine, spiced earth, ...

By Meera Sodha