Review of "Det tyska köket" Highlighting German Cuisine

A review praises Björn Werner's book "Det tyska köket" for reviving forgotten German recipes, suggesting that German food should be more frequently enjoyed in Sweden.

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svenska-dagbladetSwedish39d ago

Berlinminnen som förpackats i korvskinn

Björn Werner gör en hedervärd insats när han lyfter fram recept som försvunnit ur det svenska matminnet. Lina Lund läser ”Det tyska köket” och tror att vi alla vore lyckligare om tysk mat oftare låg på svenska tallrikar.

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Review of "Det tyska köket" Highlighting German Cuisine

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Berlinminnen som förpackats i korvskinn

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