‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolate

Due to the volatile cocoa market, companies like Hershey are using replacement ingredients such as sugar, oil, milk and nuts Just before Valentine’s Day, Brad Reese bought a bag of Reese’s Unwrapped Peanut Butter Creme Mini Hearts from his local convenience store in West Palm Beach, Florida. It was a brand-new product, released especially for the holiday, tagline: “We’ll never break your heart.” Reese is a Reese’s aficionado who makes a point of trying everything the company produces. This is...

By Aimee Levitt