Licínia and Anselmo Ferreira Find 'Good Life' Producing 80 Kilos of Cheese Daily

Licínia and Anselmo Ferreira, a couple who transitioned from dairy farming to cheesemaking, produce 80 kilograms of Ossela cheese daily and describe their new life as 'good' and less demanding than raising cows.

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publicoPortuguese10d ago

Licínia e Anselmo Ferreira: fazer 80 quilos de queijo por dia? “Vida boa”, dizem eles

Licínia e Anselmo Ferreira trocaram a produção leiteira por uma queijaria. Bem-dispostos e sempre a trabalhar, garantem que o Queijo Ossela lhes dá muito menos trabalho do que criar vacas.

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Licínia and Anselmo Ferreira Find 'Good Life' Producing 80 Kilos of Cheese Daily

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Licínia e Anselmo Ferreira: fazer 80 quilos de queijo por dia? “Vida boa”, dizem eles

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