Start-ups Develop Cocoa-Free Chocolate Alternatives

Start-ups are exploring innovative ways to create chocolate alternatives without cocoa, utilizing ingredients such as Pilsner brewery residues, carob, and sunflower seeds.

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die-presseGerman2h ago

„Wir müssen Schokolade neu lernen“ [premium]

Pilsner Brauereirückstände, Johannisbrot, Sonnenblumenkerne als Rohstoff: Wird die Schokolade der Zukunft kakaofrei? Start-ups arbeiten daran. Eines können die Alternativprodukte aber nicht.

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Start-ups Develop Cocoa-Free Chocolate Alternatives

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„Wir müssen Schokolade neu lernen“ [premium]

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