Chef António Nobre Shares Tips for Making 'Caracolada'

Alentejo chef António Nobre, embarking on a new culinary path focused on purpose-driven cooking, shares his tips for preparing a good 'caracolada' (snail dish).

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publicoPortuguese7d ago

Truques para fazer uma boa caracolada por António Nobre

O chef alentejano está a iniciar um novo caminho que resume assim: “Cozinha com propósito, prato com vida”. A ideia é aliar sabor e nutrição. Hoje ensina-nos a fazer caracóis.

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Chef António Nobre Shares Tips for Making 'Caracolada'

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Truques para fazer uma boa caracolada por António Nobre

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