Luxembourg's Top Sommelier Recommends Kombucha with Goat Cheese

In high-end gastronomy, non-alcoholic food pairing is gaining popularity, with Luxembourg's 'best sommelier' Francesco Di Nola suggesting kefir, tea, and kombucha as alternatives to wine.

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luxemburger-wortGerman47d ago

Warum der „beste Sommelier Luxemburgs“ Kombucha zum Ziegenkäse empfiehlt

In der gehobenen Gastronomie wird alkoholfreies Foodpairing immer angesagter. Für Francesco Di Nola stellen Kefir, Tee und Kombucha ebenbürtige Alternativen zu ausgewählten Weinen dar.

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Luxembourg's Top Sommelier Recommends Kombucha with Goat Cheese

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Warum der „beste Sommelier Luxemburgs“ Kombucha zum Ziegenkäse empfiehlt

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