Meera Sodha’s vegan recipe for sweetheart cabbage and caramelised onion spaghetti | The new veganMeera Sodha recipes

An intriguing, punchy fusion of Taiwanese and Italian noodle dishes Last year, the comedian Nish Kumar accused me of being in the pocket of “big cabbage”, because I was waxing lyrical about it. But look here, Nish, everyone is cabbage obsessed. It’s not just the Guardian; the internet is awash with “best cabbage” recipes and there’s a lot to love: it’s cheap, generous and genuinely delicious cooked and wilted down with onions (or shallots), as in this spaghetti. The inspiration behind the dis...

By Meera Sodha