Rory McIlroy's menu for the Masters taps into Northern Ireland, New York and the Augusta wine cellar

Rory McIlroy has put together a menu for the Masters Club dinner nearly as dramatic as the back nine he played at Augusta National to win the green jacket. The staff from Augusta National flew to his favorite restaurant in New York, Le Bernardin, to meet with the chef so they could prepare the dish just the way McIlroy likes it.

By DOUG FERGUSON