Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad | Quick and easy

A crunchy, tangy antithesis to traditional soggy rice salads There are not many foods I will pass on, but a traditional rice salad is something I have never been able to get on board with – soggy dressed grains just don’t do it for me texturally. However, the current trend of roasting or pan-frying the grains is a whole other story. I love the added flavour it brings, the crunchy texture, and the way the rice soaks up everything with which it is enrobed. This gochujang dressing is my new obse...

By Georgina Hayden