Chefs Natalie Castro and Yuko Fukuda Explore Portuguese and Japanese Cuisines

Two chef friends, Natalie Castro and Yuko Fukuda, are organizing a series of dinners to showcase the culinary connections they discovered between Portugal and Japan, from escabeche to pão-de-ló and sardines.

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publicoPortuguese24d ago

Do escabeche ao pão-de-ló, passando pelas sardinhas, Natalie e Yuko cruzam Portugal e Japão

Duas cozinheiras amigas, Natalie Castro e Yuko Fukuda, decidiram explorar o que aproxima as culinárias dos dois países e organizaram uma série de jantares para mostrar o que descobriram.

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Chefs Natalie Castro and Yuko Fukuda Explore Portuguese and Japanese Cuisines

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Do escabeche ao pão-de-ló, passando pelas sardinhas, Natalie e Yuko cruzam Portugal e Japão

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