Food sovereignty: The politics of what Filipinos eat

At a time when the Philippines remains deeply exposed to food imports, climate shocks, nutrition insecurity and the cultural pull of fast food and ultraprocessed diets, Dr. Teodoro C. Mendoza’s “Food Nationalism: Nourishing the Nation” arrives as both an argument and a challenge. It asks Filipinos to rethink food not merely as a commodity or

By Dennis Maliwanag