From jalapeño relish and peanut butter to sliced peach and granola: Ella Risbridger’s recipes for fancy toast

You can elevate a simple bit of toast to something sublime using this simple formula Toast is a baseline meal for me. A daily friend. A daily best friend I’m always glad to see. And much like a best friend, it’s always fun to see her get gussied up a little once in a while. Think elegant; think dainty; think, as a general guideline: soft, sharp, frill. Soft is self-explanatory. Even butter counts, if you keep it cool and thick. Avocado. Continue reading...

By Ella Risbridger