In Busan's Gijang, spring comes with anchovies

Spring comes in many forms: cherry blossoms, pale pastel outfits appearing after months of winter drab, or the first green shoots on the dinner table. In a fishing town of Gijang, Busan, however, the season announces itself with a far more pungent sign: the salty, briny smell of fresh anchovies. Dae-byeon Village and its bustling namesake port account for about 60 percent of South Korea’s anchovy catch, harvested using drift-net fishing. Anchovies, which live for only one year, are caught primar

By The Korea Herald