Chef Maurício Varela Blends Japanese and Portuguese Cuisine at Chefs on Fire

Chef Maurício Varela is showcasing a fusion of Japanese and Bairrada cuisine, including a 'Yakitori à Bairrada' dish, at the Chefs on Fire event.

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publicoPortuguese26d ago

De São Paulo à cozinha japonesa, o chef Maurício Varela reencontra Aveiro no fogo

No Chefs on Fire, Maurício Varela coloca Japão e Bairrada no mesmo prato: o “Yakitori à Bairrada” cruza frango, leitão e uma técnica que o chef conheceu ainda no Brasil e aprofundou no Japão.

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Chef Maurício Varela Blends Japanese and Portuguese Cuisine at Chefs on Fire

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De São Paulo à cozinha japonesa, o chef Maurício Varela reencontra Aveiro no fogo

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