La Carbonera, the Madrid bar where wine converses with the best cheeses: "Sometimes people come in and complain that it smells strong..."

Uruguayan Marcelo Álvarez arrived in Spain 25 years ago and went from washing dishes to creating one of the most unique establishments in Conde Duque. Read

3 Mar, 23:02 — 3 Mar, 23:02

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el-mundo3d ago

La Carbonera, la barra de Madrid donde el vino conversa con los mejores quesos: "A veces hay gente que entra y se queja de que huele fuerte..."

El uruguayo Marcelo Álvarez llegó a España hace 25 años y pasó de lavar platos a crear uno de los locales más singulares de Conde Duque Leer

By Iñaki Domínguez

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La Carbonera, the Madrid bar where wine converses with the best cheeses: "Sometimes people come in and complain that it smells strong..."

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La Carbonera, la barra de Madrid donde el vino conversa con los mejores quesos: "A veces hay gente que entra y se queja de que huele fuerte..."

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