International Zero Waste Day Observed Globally, Highlighting Food Waste and Sustainability
The UN's International Day of Zero Waste is observed globally, raising awareness about sustainability and food waste. Türkiye is recognized for its leadership in waste reduction efforts, while international chefs also highlight the issue.
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Day of zero waste: International Chef Massimo Bottura speaks to France 24
Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible food - nearly one-fifth of what is available to consumers - ends up being discarded, a reality that affects both communities and the environment. To explore this issue further, we turn to Modena, Italy, to speak with Massimo Bottura, a globally renowned chef, leading advocate against food waste, ...
By FRANCE24
Read full article →International Zero Waste Day reflects Türkiye’s rise as global leader
As the world marks the International Day of Zero Waste on March 30, Türkiye is showing global leadership in reducing waste and building a circular economy. Launched in 2017 by the...
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