Day of zero waste: International Chef Massimo Bottura speaks to France 24

Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible food - nearly one-fifth of what is available to consumers - ends up being discarded, a reality that affects both communities and the environment. To explore this issue further, we turn to Modena, Italy, to speak with Massimo Bottura, a globally renowned chef, leading advocate against food waste, ...

By FRANCE24

Exinity, Andrey & Julia Dashin’s Foundation drive green action by reducing waste

As the world marks the International Day of Zero Waste on March 30, 2026, Exinity and Andrey & Julia Dashin’s Foundation, highlight their shared and ongoing efforts to minimise waste in all its forms, from what we consume to what we leave behind, through meaningful, locally driven initiatives that promote environmental responsibility and community involvement, […]

International Zero Waste Day reflects Türkiye’s rise as global leader

As the world marks the International Day of Zero Waste on March 30, Türkiye is showing global leadership in reducing waste and building a circular economy. Launched in 2017 by the...