Livhuwani Prudence Seema

At just 28, the Agricultural Research Council meat science researcher is challenging conventional thinking about food production by transforming overlooked animal by-products into nutritious, affordable products that could strengthen South Africa's food security. Holding a master of science in food science and technology from the University of Venda, Livhuwani Seema is driven by a simple belief: scientific research should solve real-world problems. Read the full article