A thousand and one uses for a zested lemon | Kitchen aide

Well, maybe not quite a thousand, but when life gives you bald lemons, make lemon ice cubes or indeed any of these super suggestions from our panel of lemonheads I regularly use lemon zest, but the result is that I often have two or three bald lemons hanging around going mouldy. What can I do with them? Bel, by email “We use a lot of zest and peel in our cooking at the restaurant,” sympathises Chris Shaw of Toklas in London, “so we also end up with a load of peeled lemons.” Not that that’s a ...

By Anna Berrill