One-third of global farmland accounts for about two-thirds of agriculture-linked biodiversity

A global study reveals one-third of farmland causes two-thirds of farming's environmental damage. Beef and dairy production significantly contribute to biodiversity loss and carbon storage decline. High-impact regions in South America and Asia face concentrated environmental degradation. International trade shifts these environmental impacts between exporting and importing nations. Targeted restoration of impacted land offers substantial climate and nature protection benefits.

By TOI Science Desk