Portuguese Study Explores Reuse of Coffee Grounds for Oxidation Protection

Researchers Cláudia Passos and Sílvia Petronilho from the University of Aveiro have investigated how coffee grounds can be repurposed into an emulsion to protect coffee oil from oxidation.

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observadorPortuguese34d ago

Estudo abre caminho ao reaproveitamento das borras de café

Cláudia Passos e Sílvia Petronilho, da Universidade de Aveiro, estudaram de que forma as borras de café podem ser reaproveitadas numa emulsão para proteger o óleo de café da oxidação.

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Portuguese Study Explores Reuse of Coffee Grounds for Oxidation Protection

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Estudo abre caminho ao reaproveitamento das borras de café

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