How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop If you’ve ever visited the Canary Islands, you’ll be familiar with papas arrugadas – often translated, somewhat unappetisingly, as “wrinkly potatoes” – which pop up on every menu there. And not, generally, as a side dish, but as a standalone snack to be enjoyed with drinks. I do love a place that takes the spud seriously, and perhaps it’s not that mu...

By Felicity Cloake