US Food Author J. Kenji López-Alt Shares Kitchen Hacks and Scientific Cooking Methods

Influential US food journalist J. Kenji López-Alt discusses his scientific approach to cooking and shares kitchen hacks, including unconventional tips like rubbing schnitzel with vodka. He emphasizes learning to cook through scientific methods.

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die-presseGerman29d ago

Küchenhacks von US-Food-Autor Kenji López-Alt: »Geben Sie ein bisschen Glutamat in Ihre Sauce« [premium]

Er ist einer der einflussreichsten Food-Journalisten der USA: J. Kenji López-Alt erklärt das Kochen mit wissenschaftlichen Methoden und schreckt auch nicht davor zurück, Schnitzel mit Wodka einzureiben. Übers Kochenlernen und Küchenhacks.

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US Food Author J. Kenji López-Alt Shares Kitchen Hacks and Scientific Cooking Methods

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Küchenhacks von US-Food-Autor Kenji López-Alt: »Geben Sie ein bisschen Glutamat in Ihre Sauce« [premium]

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