Gujeolpan, royal Korean nine-delicacy platter

By Korean Food Promotion Institute Gujeolpan is one of the most visually refined dishes in traditional Korean cuisine, once served in royal court banquets. Named after the nine-sectioned platter used to present it, the dish highlights balance in color, texture and flavor — a defining principle of Korean culinary philosophy. Thin wheat crepes are wrapped around vegetables, beef and seafood, then dipped in a sharp mustard sauce or soy-vinegar dressing. Though it requires careful preparation, gujeo

By The Korea Herald