I've been a chef for more than 15 years. Here are my tips for making the perfect ham.

As a seasoned chef, I have a few tips for making a great ham. VeselovaElena/Getty Images As a chef with years of experience, I have a few tips and tricks to make great holiday ham. Choose a type of ham that best suits your needs and provides enough meat for your guests. Glaze and score your ham toward the end of the cooking process, and allow it to rest before cutting. When it comes to holiday cooking, a spiral ham can be the pièce de résistance of any dinner spread … if it's done well. As ...