Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad I tend to start grilling food the second I catch a glimpse of the sun. After all, even if the temperature drops or the clouds threaten, I can always resort to my griddle pan indoors. Pork is an underrated meat for the barbecue, and a slow-cooked shoulder or loin is a wonderful thing. When I’m short on time, however, I often go for mince: it’s reasonably priced and has enough fat for a deli...

By Thomasina Miers