Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy

Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli This is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, soupy noodles with turmeric and coconut milk, all spiked with chilli. It’s a soup base that adapts perfectly for vegetarians (add cubed tofu) or leftovers (shredded roast chicken). This makes a lot of broth (hydration is important!), so serve it in your best ramen or soup bowls. The choice of noodl...

By Rukmini Iyer