PERSPECTA

News from every angle

Back to headlines

Chef Vasco Coelho Santos Opens New 'Lamina' Restaurant in Lisbon

Chef Vasco Coelho Santos, known for his Michelin-starred Euskalduna in Porto, has opened a new nose-to-tail restaurant called Lamina in Lisbon, focusing on fire-cooked offal.

PostShare

Sources

Showing 0 of 1 sources

No articles available in your preferred languages.

1 article available in other languages below.