Portuguese Easter Culinary Traditions Highlighted Across Regions

From Trás-os-Montes to the Algarve, a feature explores the typical flavors and culinary traditions associated with Easter (Semana Santa) across Portugal, including lamb, goat, and folar.

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publicoPortuguese14d ago

Do borrego ao cabrito e ao folar: mesa posta com os ares da Páscoa

De Trás-os-Montes ao Algarve, a Semana Santa vem acompanhada por uma rota de sabores típicos. Lembrete: é para cair na tentação, sem culpas.

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Portuguese Easter Culinary Traditions Highlighted Across Regions

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Do borrego ao cabrito e ao folar: mesa posta com os ares da Páscoa

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