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South Korean Chef Faces Jail for Ant Sorbet at Michelin-Starred Restaurant
The owner of a Michelin-starred restaurant in South Korea is facing potential jail time for serving desserts made with ants. This unusual culinary practice has led to legal repercussions.
22 Jul, 13:30 — 22 Jul, 13:30
Coverage Timeline
First report: delfi-lt · 22 Jul, 13:10|Full coverage: 2 · 21m|Window: 21m
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